On The Dinner Table – Prime Rib

My husband loves prime rib. I have only ever made it one time, and for two days he was bragging about it to anyone he spoke to saying how it could win competitions and how it was better than a restaurant. Below is how I made it, and this recipe requires the use of an Air Fryer. You may be able to adjust it for other modes of cooking, but I cannot guarantee the outcome.

  • Ingredients:
  • 1 – 3lb. Prime Rib
  • 1 Tbsp olive oil to rub on meat
  • 3 – Cloves of garlic minced
  • 1 Tbsp of Salt
  • 1 1/2 tsp of pepper
  • 1 1/2 tsp of Rosemary
  • 1 1/2 tsp of Basil
  • 1 Tbsp minced dry onion
  • 1 tsp garlic powder
  • 1 tsp onion powder

Seasonings are to your taste, feel free to adjust or substitute as you like

Cooking:

Preheat your Air Fryer to 400 degrees Fahrenheit. After you have seasoned ALL sides of your prime rib, place it into the preheated Air Fryer and cook for 8 -15 minutes. During this time, the scent of the meat, will make your entire family come sniffing around. After 8 minutes, turn the temperature down to 300 degrees Fahrenheit and cook another 30 minutes. When the time is up, and this is most important, take the meat and leave it sit on a platter untouched for 15 minutes. This allows the meat to rest and the juices to redistribute throughout.

This is an extremely easy and successful way to make Prime Rib at home. It’s important to ensure you have seasoned your meat on all sides and even if it looks like it’s too much, don’t take any off. This builds the crust that people love when eating Prime Rib.

Please try this recipe and post your comments below!

Happy Eating!

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