Recipe – Marinade

This marinade is one that we found off the back of a bottle. It became an instant classic. We have used it for both chicken and pork. I haven’t tried other meat, but I’m willing to guess that if you used it as a sauce for fish it may give it a nice flavor. Here is the recipe and please know that you can easily double and triple this for very large batches of meat.

Ranch Mustard Marinade

  • Ingredients:
    • 2/3 c of Ranch Dressing
    • 1/3 c of Yellow Mustard
    • 1/4 c of Brown Sugar, packed
    • Meat of your choice
  • Directions:
    • In a large bowl with a lid, mix the Ranch Dressing, Yellow Mustard, and Brown Sugar until combined. It will be a light yellow color.
    • Add the meat of your choice and ensure all meat is coated in the marinade. Now it’s recommended and suggested that you marinate the meat for 8-12 hours. However I have found that for the best flavor to marinate for at least 24 hours, 48 if you can.

This recipe is great for grilling, and know that it will char slightly as you cook your meat. If you do bake it, please let me know how it turns out, I have not tried that myself.

Happy Eating!

Photo by Pixabay on Pexels.com

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