It’s no secret that during the week we are a busy family, and we need to have dinners that are easy, tasty, and no fuss. I have two similar recipes that I have used and made that are very easy, taste and smell great, and when you put them in the oven, you don’t have to touch them.

- No Peek Chicken:
- Ingredients:
- 1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 cans of water
- Chicken breasts, tenders, or thighs
- Ingredients:
- Directions:
- In a greased 9 x 13 pan, mix the box of rice, cans of soup, and water. Arrange the raw chicken on top of the mixture.
- Cover with aluminum foil
- Bake at 350 degrees Fahrenheit for 2 1/2 hours and DON’T PEEK!

- No Peek Pork Chops
- Ingredients:
- 6 – 8 Boneless Pork Chops
- salt and pepper to taste
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 cups chicken broth or water
- 1 1/2 cups long grain white rice, uncooked
- 1 packet dry onion soup mix
- Ingredients:
- Directions:
- Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13 baking dish.
- Mix the soups, chicken broth, rice and onion soup mix together, in the dish.
- Season both sides of the pork chops and place in rice mixture.
- Cover with foil and bake 1 1/4 – 1 1/2 hours until done and rice is tender. And again DON’T PEEK!
Happy Eating my Friends!
