Recipe – No Peek 2 Ways

It’s no secret that during the week we are a busy family, and we need to have dinners that are easy, tasty, and no fuss. I have two similar recipes that I have used and made that are very easy, taste and smell great, and when you put them in the oven, you don’t have to touch them.

  • No Peek Chicken:
    • Ingredients:
      • 1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
      • 1 can cream of mushroom soup
      • 1 can cream of celery soup
      • 2 cans of water
      • Chicken breasts, tenders, or thighs
  • Directions:
    • In a greased 9 x 13 pan, mix the box of rice, cans of soup, and water. Arrange the raw chicken on top of the mixture.
    • Cover with aluminum foil
    • Bake at 350 degrees Fahrenheit for 2 1/2 hours and DON’T PEEK!
  • No Peek Pork Chops
    • Ingredients:
      • 6 – 8 Boneless Pork Chops
      • salt and pepper to taste
      • 1 can cream of mushroom soup
      • 1 can cream of celery soup
      • 2 cups chicken broth or water
      • 1 1/2 cups long grain white rice, uncooked
      • 1 packet dry onion soup mix
  • Directions:
    • Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13 baking dish.
    • Mix the soups, chicken broth, rice and onion soup mix together, in the dish.
    • Season both sides of the pork chops and place in rice mixture.
    • Cover with foil and bake 1 1/4 – 1 1/2 hours until done and rice is tender. And again DON’T PEEK!

Happy Eating my Friends!

Photo by Dalila Dalprat on

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