Recipe – No Peek 2 Ways

It’s no secret that during the week we are a busy family, and we need to have dinners that are easy, tasty, and no fuss. I have two similar recipes that I have used and made that are very easy, taste and smell great, and when you put them in the oven, you don’t have to touch them.

• No Peek Chicken:
  • Ingredients:
    • 1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
    • 1 can cream of mushroom soup
    • 1 can cream of celery soup
    • 2 cans of water
    • Chicken breasts, tenders, or thighs

• Directions:
  • In a greased 9 x 13 pan, mix the box of rice, cans of soup, and water. Arrange the raw chicken on top of the mixture.
  • Cover with aluminum foil
  • Bake at 350 degrees Fahrenheit for 2 1/2 hours and DON’T PEEK!

• No Peek Pork Chops
  • Ingredients:
    • 6 – 8 Boneless Pork Chops
    • salt and pepper to taste
    • 1 can cream of mushroom soup
    • 1 can cream of celery soup
    • 2 cups chicken broth or water
    • 1 1/2 cups long grain white rice, uncooked
    • 1 packet dry onion soup mix

• Directions:
  • Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13 baking dish.
  • Mix the soups, chicken broth, rice and onion soup mix together, in the dish.
  • Season both sides of the pork chops and place in rice mixture.
  • Cover with foil and bake 1 1/4 – 1 1/2 hours until done and rice is tender. And again DON’T PEEK!

Happy Eating my Friends!