Holiday Treat – Peppermint Fudge

For me, peppermint is for holidays. Especially the Christmas holiday. Fudge is a comfort food, and something that I do not indulge in often. But calories do not count at holidays, so enjoy a peppermint, white chocolate, creamy fudge treat this year.

Peppermint Fudge

  • Ingredients:
    • 24 ounces of white chocolate chips
    • 14 ounces sweetened condensed milk
    • 1/8 teaspoon salt
    • 1 teaspoon peppermint extract
    • 1 1/2 cups crushed peppermint candies or candy canes
  • Directions:
    • Line an 8×8 pan with foil and spray with vegetable oil spray.
    • Add white chocolate chips, sweetened condensed milk and salt to a large saucepan on low heat.
    • Stir until chocolate is melted.
    • Turn off heat and add in peppermint extract.
    • Mix in all but a small handful of the crushed peppermint candies.
    • Spread into baking dish.
    • Sprinkle on the remaining peppermint candies into the baking pan.
    • Refrigerate for 4 hours before slicing.

Happy Eating and Holidays!

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