Holiday Treat – Pecan Praline Cookies

When I had gone to Savannah several years ago, I was introduced to Pralines. I was in love with them since then. This recipe is rather simple and hopefully one that you will enjoy. It gives you that sugary, nutty, melt-in-your-mouth delicacy, that Pralines promise. Enjoy!

Pecan Praline Cookies

  • Ingredients:
    • 35 graham crackers
    • 1 cup packed brown sugar
    • 1 cup butter
    • ¼ teaspoon cream of tartar
    • 1 cup chopped pecans
  • Directions:
    • Preheat oven to 325 degrees F (170 degrees C).
    • Place crackers on 10×15-inch sheet cake pan, covering bottom.
    • Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture over the top of the crackers.
    • Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.

Happy Baking, Eating, and Holidays!

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