Holiday Treat – Brown Betty Buttons

I’ve never heard of this cookie! So I’m glad to share new recipes with you, and hope you share with me the results of your baking. Now I love the idea of a sandwich cookie with raspberry filling. I can only think that a chocolate coating would also be fabulous, let me know if you have tried alternatives.


See the below posting for a Classic Sugar Cookie recipe.

  • Directions:
    • Melt 2 sticks butter over medium heat until browned, then cool. Make Classic Sugar Cookies with the browned butter in place of the 2 sticks butter and use just 1 egg yolk and 3/4 cup granulated sugar total (omit confectioners’). Scoop into tiny balls and bake 10 to 12 minutes at 325 degrees. Cool, then sandwich with raspberry jam and dust with confectioners’ sugar.

Happy Baking, Eating, and Holidays!

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