Recipe – Hot Cheeseburger Dip

This month I wanted to post about appetizer foods that you can use for any type of party, holiday, or potluck. This one is another great one, that you can put into a crock pot and keep it warm. And you can serve it with a variety of extras, tortilla chips, crackers, pita, even soft pretzels.

  • Hot Cheeseburger Dip
    • Ingredients:
      • 1 small onion finely chopped
      • 1 lb lean ground beef
      • 1 tablespoon olive oil
      • ¼ cup dill relish
      • 2 tablespoon mustard we used Dijon
      • ⅔ cup milk
      • 8 oz shredded sharp cheddar cheese
      • 2 tablespoon corn starch
      • Salt & Pepper
  • Directions:
    • In a large saucepan, cook onion and ground beef in olive oil until beef if cooked through and onions are soft and translucent.
    • Add in relish and mustard, stirring until well incorporated.
    • Add milk, continue stirring until also fully incorporated. Heads up: it will NOT look appetizing at this point, don’t worry when you see it!
    • In a separate bowl, toss cheese with cornstarch.
    • Add about half of the cheese to the pot, stirring until melted in. Add the rest, continue stirring until everything is melted and smooth.
    • Season with salt and pepper to taste.
    • Serve Hot!

Happy Eating!

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